Saturday March 21, 2015
Gatherin' and Cooking with Edible Wild Weeds and Seasonal Greens
presented by Susan Belsinger and Tina Marie Wilcox
Festival Concert Hall
2:00 PM - 3:15 PM
Get to know your edible weeds and greens that are in season! Join Tina Marie and Susan while they show you just what they might forage from the wilds of Round Top, Texas, or wild edibles they harvest from their respective gardens, backyards and woods in Arkansas and Maryland this time of year. Using both wild and seasonal greens, they will discuss identification, harvesting, cleaning, and storage of greens, the nutritional and health benefits of our green bounty and prepare a Wild Greens Salsa Verde for tasting.