Friday March 20, 2015
Cultivatin' and Cookin' with Herbs Workshop
presented by Ann Wheeler and Chris Crowder
Location to be determined
3:30 PM - 5:30 PM
|Ann Wheeler, of Log House Herbs, and Chef Chris Crowder will present an informative and fun workshop featuring, but not limited to, Savory –Herb of the Year for 2015.|
Participants will enjoy tasting Chef Chris's herbal recipes (one for every course on the menu), accompanied by Ann's growing suggestions -- all presented in the experienced duo's laid back, spontaneous, and entertaining style.
Chef Chris will cover not only specific recipes using savory and other herbs, but also fascinating culinary techniques involved in creating them at home in your kitchen.
$35 participation fee (includes materials). Each workshop is limited to 25 participants.